Cugino Forno

Description

Are you ready to embark on the most affordable trip your mouth will ever take to Italy?!? Staying true to tradition, our Pizza Napoletana is as authentic as it gets! Using Mozzarella di Bufala made for us earlier in the week in a small town in Campania .. then flown in fresh .. or maybe our flour which is shipped over by boat ... no no, how about our salt which comes straight from the Mediterranean Sea! This trend continues .. for EVERY single one of our ingredients ... i know, it's the real deal! We open at 11:00am,everyday, and close as soon as the dough runs out or 9 pm... sorry, it's made fresh, DAILY! And yes, we are open on Sundays as well... So please, do us a favor and stop by to try what pizza is SUPPOSED to taste like. And don't worry if you have limited time, as our hand-made wood burning ovens, with volcanic rock bottoms from Mount Vesuvius, cook your pizza in 90 seconds ... it's ok to say wow .. but trust me, you'll be saying it again when you take that first bite ;) Grazie Mille!!!